The Inn at Taughannock, formerly Taughannock Farms Inn, is part of the historic fabric of the Finger Lakes.

The main building was erected in 1873 as a private, summer residence for John Jones of Philadelphia. Many of the lavish furnishings he brought with him are still in use today, some pieces imported from England and Italy. The chandeliers, thick carpets, lace curtains, and richly textured wallpapers are all faithful to the era in which the mansion was built. The Jones family lived on the estate for 72 years. Their 600-acre holdings stretched down to the edge of Cayuga Lake and they even had a private horse-racing track on the property! You can see the oval shape on the lawn as you look toward the entrance to Taughannock Falls State Park across from the Inn.

On April 10, 1925 Mr. Jones sold most of his estate to New York  so the State Park could be created. At about this time, rooms in the mansion were rented out and food service added. Merrit and Maude Agard bought the estate in 1945 with plans of opening a tea room.  It was then on May 16, 1946, Maude's 40th birthday they opened and began operating as an Inn. Taughannock Farms remained in the Agard family until 1997, when it was purchased by Susan and Tom Sheridan, who ran the Inn until it's purchase February 12, 2016.

Currently under new ownership, the inn will be undergoing some incredible renovations over the next year. With only four owners over the course of nearly 150 years, the character of the space has been preserved for a lodging and dining experience unlike any other in the Finger Lakes.